Name: Spicy Winter's Stew/Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 -2 lb stewing beef, bite size; 3/4 cup flour; salt & pepper; 2 tablespoons olive oil; 1 (14 1/2 ounce) can petite tomatoes; 1 (8 ounce) can tomato sauce; 1 (10 1/2 ounce) can beef broth (I used Campbell's condensed, undiluted); 1/4 cup parsley, finely chopped; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon oregano; 1/2 teaspoon cumin; 1/2 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon turmeric; 1/4-1/2 teaspoon cayenne pepper (depends on how spicy you want it); 2 cups yolk-free egg noodles; 2 -3 cups water; 1/2 medium onion, cut into 1/2 inch pieces; 1 small green pepper, bite size pieces (a must for the right flavor in this soup); 2 carrots, bite size pieces; 1 parsnip, bite size pieces; 1 turnip, bite size pieces

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Recipe by FDADELKARIM

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Spicy Winter's Stew/Soup created by FDADELKARIM

I wanted a soup that all my family would eat. After reviewing many recipes online I came up with this flavorful soup.

Ready In:: 1hr 15mins
Serves:
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ingredients

Meat Preparation
1 -2 lb stewing beef, bite size
³⁄₄ cup flour
salt & pepper
2 tablespoons olive oil
Soup
1 (14 1/2 ounce) can petite tomatoes
1 (8 ounce) can tomato sauce
1 (10 1/2 ounce) can beef broth (I used Campbell's condensed, undiluted)
¹⁄₄ cup parsley, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon salt
¹⁄₂ teaspoon oregano
¹⁄₂ teaspoon cumin
¹⁄₂ teaspoon ground black pepper
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon turmeric
¹⁄₄ - ¹⁄₂ teaspoon cayenne pepper (depends on how spicy you want it)
2 cups yolk-free egg noodles
2 -3 cups water
Vegetables (can be varied)
¹⁄₂ medium onion, cut into 1/2 inch pieces
1 small green pepper, bite size pieces (a must for the right flavor in this soup)
2 carrots, bite size pieces
1 parsnip, bite size pieces
1 turnip, bite size pieces

directions

Coat the beef in flour, salt, & pepper. Heat the oil in a large pot. Brown the beef in the oil.
Dump the petite tomatoes, tomato sauce, & beef broth into the pot with the beef. Add the parsley, Worcetershire sauce & all the spices into the sauce. Simmer on medium heat for 15 minutes.
Add the vegetables to the sauce & simmer the soup on low heat for 30-40 minutes.
Before the vegetables are completely done add the noodles into the pan & water (enough to cover the noodles). Cook for additional 10 minutes or until the noodles are fully cooked.
Serve with warm bread & butter. Yum!

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RECIPE MADE WITH LOVE BY

@FDADELKARIM

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@FDADELKARIM

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"I wanted a soup that all my family would eat. After reviewing many recipes online I came up with this flavorful soup."

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review by barefootmommawv

12/21/2007

This was absolutely delish!! I had to make some changes. I didnt have any beef laid out. And really I was looking for another recipe when I found this one. So I adjusted this recipe to use chicken that I had already cooked down in the freezer and used some leftover bbq chicken I had in the fridge. I used chicken stock and a tad bit of chicken base. I added some frozen veggies that I had left over in the freezer since the recipe indicated a variation. I know if I used beef I would of ended up with the same results. Thank you for a wonderful recipe. When we have the left overs tomorrow I will serve with a grilled cheese. The kiddo's even loved this recipe. Ty Ty Barefootmomma

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photo by FDADELKARIM

12/10/2007

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creation by FDADELKARIM

12/10/2007

I wanted a soup that all my family would eat. After reviewing many recipes online I came up with this flavorful soup.