Spicy Winter's Stew/Soup
I wanted a soup that all my family would eat. After reviewing many recipes online I came up with this flavorful soup.
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INGREDIENTS
NutritionMeat Preparation
- 1 -2
- 3⁄4cup flour
- salt & pepper
- 2tablespoons olive oil
Soup
- 1(14 1/2 ounce) can petite tomatoes
- 1(8 ounce) can tomato sauce
- 1
- 1⁄4
- 1tablespoon Worcestershire sauce
- 1teaspoon paprika
- 1teaspoon salt
- 1⁄2teaspoon oregano
- 1⁄2teaspoon cumin
- 1⁄2teaspoon ground black pepper
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon turmeric
- 1⁄4 - 1⁄2
- 2cups yolk-free egg noodles
- 2 -3cups water
Vegetables (can be varied)
- 1⁄2
- 1
- 2
- 1
- 1
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DIRECTIONS
- Coat the beef in flour, salt, & pepper. Heat the oil in a large pot. Brown the beef in the oil.
- Dump the petite tomatoes, tomato sauce, & beef broth into the pot with the beef. Add the parsley, Worcetershire sauce & all the spices into the sauce. Simmer on medium heat for 15 minutes.
- Add the vegetables to the sauce & simmer the soup on low heat for 30-40 minutes.
- Before the vegetables are completely done add the noodles into the pan & water (enough to cover the noodles). Cook for additional 10 minutes or until the noodles are fully cooked.
- Serve with warm bread & butter. Yum!
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