Deli Style Pepperoni Rolls
photo by sedohnah
- Ready In:
- 4hrs 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄2 lb thinly sliced sandwich style pepperoni
- 2 ounces provolone cheese or 2 ounces mozzarella cheese, cut into thin strips
- 1 1⁄2 cups fresh lettuce or 1 1/2 cups spinach leaves, coarsley shredded
- 2⁄3 cup shredded carrot
- 1⁄2 cup thinly shredded radish
- 1⁄4 . c. red onion, diced
- 12 cherry tomatoes, halved
- 1⁄4 cup prepared red wine, and vinegar dressing
- 1 1⁄2 teaspoons Dijon mustard
- 6 long sub rolls
directions
- Cut pepperoni slices into strips.
- Combine pepperoni, cheese, lettuce, carrot, radishes, red onion and tomatoes in a large bowl. Blend together dressing and mustard. Pour over pepperoni mixture. Mix well.
- Cut the end off of each roll. Hollow out the roll leaving a roll shell. (you can reserve the centers for bread crumbs).
- Divide pepperoni mixture evenly among the rolls. Replace tops. Wrap well and refrigerate several hours.
- Let stand at room temperature 30 minutes before serving.
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