Deli Club Sandwich

Submitted by Karen R.

"Tasty recipe from Land O Lakes."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 118.29 ml butter, softened
• 9.85 ml Italian herb seasoning
• 2.46 ml onion salt
• 29.58 ml prepared mustard
• 8 slice rye bread
• 12 slice deli corned beef, thin sliced
• 8 slice bacon
• 8 slice tomatoes
• 4 lettuce leaves

directions

1. In small bowl combine butter, seasonings and mustard. Mix well.
2. Spread all 8 bread slices with mustard butter.
3. Place 3 slices corned beef, 2 slices bacon, 2 slices tomato and 1 lettuce leaf on 4 buttered bread slices.
4. Top each with remaining buttered bread slices and serve.