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    You are in: Home / Recipes / Delectable Carrot Cake With Cream Cheese Frosting Recipe
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    Delectable Carrot Cake With Cream Cheese Frosting

    Delectable Carrot Cake With Cream Cheese Frosting. Photo by Anna Haines

    1/1 Photo of Delectable Carrot Cake With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Anna Haines's Note:

    Oh so moist and sweet with the cream cheese frosting, you will surely die, i promise! I got this recipe from my Mom's collage cookbooks and have been making it for a long time. It is a family favorite :D

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    Ingredients:

    Serves: 12-14

    Yield:

    serving

    Units: US | Metric

    CAKE

    FROSTING

    Directions:

    1. 1
      Blend oil and sugar.
    2. 2
      add eggs one at a time beating after each addition.
    3. 3
      sift flour and remaining dry ingredients and sift again, then add to egg and sugar mixture.
    4. 4
      then add carrots and nuts, mix well.
    5. 5
      bake at 350 for 35-40 minute in 2 greases and floured 8-9 inches layer pans.
    6. 6
      FROSTING:.
    7. 7
      beat all cream cheese, vanilla, oleo and powdered sugar together.

    Ratings & Reviews:

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    Nutritional Facts for Delectable Carrot Cake With Cream Cheese Frosting

    Serving Size: 1 (164 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 766.4
     
    Calories from Fat 376
    49%
    Total Fat 41.7 g
    64%
    Saturated Fat 9.4 g
    47%
    Cholesterol 91.2 mg
    30%
    Sodium 629.5 mg
    26%
    Total Carbohydrate 94.2 g
    31%
    Dietary Fiber 2.0 g
    8%
    Sugars 74.2 g
    297%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    oleo

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