Prep 3 mins
Cook 5 mins
My Sis was talking about an avocado omelet so I made up my own recipe.
Make and share this Dees Spanish Avocado Omelet recipe from Food.com.
- 2 eggs, beaten
- 2 green onions, diced
- 1 mushroom, sliced
- 2 slices avocados
- 2 tablespoons cheese, shredded
- 2 tablespoons salsa
- Spray hot skillet with Pam cooking spray.
- Pour in beaten eggs.
- Add green onions and sliced mushroom.
- Add shredded cheese.
- Add avocado slices.
- Flip in half; top with salsa.
Dee-licious omelette! Some extra avocado snuck into this dish, otherwise made as listed. Wouldn't change a thing! Made for Went To The Market. Thanks Dienia B.! :)
Love Mexican sytle omelettes, so this was totally up our alley. For a double recipe we used 6 ounces of mushrooms and a half avocado (we sauteed the mushrooms first and topped the finished omelette with the avocado). These were very tasty and went well with tortillas.
Made this for lunch and thoroughly enjoyed and served with a home made salsa salad, wonderful filling recipe, thank you Dienia B., made for Went To Market.