Avocado Bacon and Smoked Gouda Cheese Omelet

READY IN: 8mins
YIELD: 1 Omelet
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut avocado in quarters, chop 1/4 and fan 1/4 for garnish.
  • Chop 1-slice of bacon. Grate Smoked Gouda cheese.
  • In a small bowl whisk eggs, sea salt, white pepper and heavy cream.
  • In a 8-inch omelet pan melt butter and add eggs. As eggs start to set-up gently push to the center using a rubber spatula.
  • Add avocado, bacon bits, Smoked Gouda cheese, Black olives, cilantro and chives. Cook about 1-2 minutes and flip omelet over, cook 1-minute.
  • Carefully remove omelet from pan by folding in half. Place omelet on a warm serving plate and garnish with bacon, avocado, Fresh Seasonal Fruit and Fresh Sprig Cilantro.
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