Avocado Bacon and Smoked Gouda Cheese Omelet

Submitted by Potagekempcc

"Fresh Avocado, Maple Bacon bits, Smoked Gouda Cheese are combined with Fresh Herbs and topped with Black Olives. The omelet plate is Garnished with Maple Crisp Bacon and Fresh Seasonal Fruit."

 

• Ready In: 8mins
• Ingredients: 12
• Yields: 1 Omelet

ingredients

• 1⁄2 Hass avocado
• 3 slices maple bacon (Cooked)
• 3 tablespoons smoked gouda cheese (Grated)
• 3 jumbo eggs (Brown)
• 1 dash fine sea salt
• 1 dash white pepper
• 1 tablespoon heavy cream
• 1 tablespoon unsalted butter
• 2 tablespoons black olives (Sliced)
• 2 tablespoons cilantro (Chopped)
• 2 tablespoons chives (Chopped)
• 1 kiwi (Sliced)

directions

1. Cut avocado in quarters, chop 1/4 and fan 1/4 for garnish.
2. Chop 1-slice of bacon. Grate Smoked Gouda cheese.
3. In a small bowl whisk eggs, sea salt, white pepper and heavy cream.
4. In a 8-inch omelet pan melt butter and add eggs. As eggs start to set-up gently push to the center using a rubber spatula.
5. Add avocado, bacon bits, Smoked Gouda cheese, Black olives, cilantro and chives. Cook about 1-2 minutes and flip omelet over, cook 1-minute.
6. Carefully remove omelet from pan by folding in half. Place omelet on a warm serving plate and garnish with bacon, avocado, Fresh Seasonal Fruit and Fresh Sprig Cilantro.