Grilled Smoked Gouda Cheese With Capicola Sandwich

Submitted by Potagekempcc

"The Capicola or Italian Ham is infused with a little Hot Mustard and melted into the Smokes Gouda. This sandwich is grilled on sour dough bread, served with Dill Pickles and Radishes."

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 4 Sandwiches

ingredients

• 8 slices sourdough bread
• 4 tablespoons unsalted butter (Room Temperature)
• 8 slices smoked gouda cheese (1 ounce each)
• 4 slices capicola (2 ounces)
• 2 tablespoons hot mustard (Split)
• 2 bunches red radishes (Sliced)
• 4 dill pickles (sliced)
• 2 cups mixed baby greens

directions

1. Butter the Sour Dough Bread, place in a hot skillet,1-slice Smoked Gouda 1-slice Capicola, spread Hot Mustard, 1-slice Smoked Gouda and Sour Dough Bread. Grill sandwich on both sides.
2. Remove sandwich, slice in half and place on a lunch plate.
3. Garnish plates with sliced Dill Pickles, Radish Slices and Baby Mixed Greens.