Gouda Cheese and Apple Soup

Name: Gouda Cheese and Apple Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons butter; 2 medium apples, peeled, cored and cut into thin lengthwise slices; 1 shallot, minced; 1 tablespoon flour; 1/4 teaspoon curry powder; 1/4 teaspoon ground cinnamon; 2 cups half-and-half (or a combination of the two) or 2 cups milk (or a combination of the two); 1 cup shredded gouda cheese

(4)

Recipe by Chef Dine

Given to me from a friend at work. She knows my tastes!

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons butter
2

medium apples, peeled, cored and cut into thin lengthwise slices
1

shallot, minced
1

tablespoon flour
¹⁄₄

teaspoon curry powder
¹⁄₄

teaspoon ground cinnamon
2

cups half-and-half (or a combination of the two) or 2 cups milk (or a combination of the two)
1

cup shredded gouda cheese

DIRECTIONS

Melt butter in large saucepan over low heat. Add apples. Saute 5 minutes or until golden, stirring occasionallyh. Set aside half the apples.
Add shallot to saucepan and saute 1 minute. stir in flour, curry powder, and cinnamon and mix well. Gradually add half-and-half, stirring constantly to thicken. Add Gouda cheese, stirring until it melts.
Pour soup into blender container and puree. Return to saucepan and heat through. Add salt and pepper to taste. Pour bowls and ttop with reserved sauteed apple slices.

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