Gouda Cheese and Apple Soup
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Given to me from a friend at work. She knows my tastes!
- Ready In:
- 20mins
- Serves:
- Units:
4
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ingredients
- 3 tablespoons butter
- 2 medium apples, peeled, cored and cut into thin lengthwise slices
- 1 shallot, minced
- 1 tablespoon flour
- 1⁄4 teaspoon curry powder
- 1⁄4 teaspoon ground cinnamon
- 2 cups half-and-half (or a combination of the two) or 2 cups milk (or a combination of the two)
- 1 cup shredded gouda cheese
directions
- Melt butter in large saucepan over low heat. Add apples. Saute 5 minutes or until golden, stirring occasionallyh. Set aside half the apples.
- Add shallot to saucepan and saute 1 minute. stir in flour, curry powder, and cinnamon and mix well. Gradually add half-and-half, stirring constantly to thicken. Add Gouda cheese, stirring until it melts.
- Pour soup into blender container and puree. Return to saucepan and heat through. Add salt and pepper to taste. Pour bowls and ttop with reserved sauteed apple slices.
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RECIPE MADE WITH LOVE BY
@Chef Dine
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@Chef Dine
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"Given to me from a friend at work. She knows my tastes!"
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This recipe sounded so different that I just had to try it, and I'm so glad I did. It was really good. I didn't have any gouda cheese on hand, so I just used some American, but next time I'm going to make it with the suggested cheese. And instead of using butter, I used some reserved pear juice I had leftover. Thank you for the recipe!Reply
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This recipe sounded so different that I just had to try it, and I'm so glad I did. It was really good. I didn't have any gouda cheese on hand, so I just used some American, but next time I'm going to make it with the suggested cheese. And instead of using butter, I used some reserved pear juice I had leftover. Thank you for the recipe!Reply
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