Name: Gouda Cheese and Apple Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons butter; 2 medium apples, peeled, cored and cut into thin lengthwise slices; 1 shallot, minced; 1 tablespoon flour; 1/4 teaspoon curry powder; 1/4 teaspoon ground cinnamon; 2 cups half-and-half (or a combination of the two) or 2 cups milk (or a combination of the two); 1 cup shredded gouda cheese

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Recipe by Chef Dine

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Ready In:: 20mins
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ingredients

3 tablespoons butter
2 medium apples, peeled, cored and cut into thin lengthwise slices
1 shallot, minced
1 tablespoon flour
¹⁄₄ teaspoon curry powder
¹⁄₄ teaspoon ground cinnamon
2 cups half-and-half (or a combination of the two) or 2 cups milk (or a combination of the two)
1 cup shredded gouda cheese

directions

Melt butter in large saucepan over low heat. Add apples. Saute 5 minutes or until golden, stirring occasionallyh. Set aside half the apples.
Add shallot to saucepan and saute 1 minute. stir in flour, curry powder, and cinnamon and mix well. Gradually add half-and-half, stirring constantly to thicken. Add Gouda cheese, stirring until it melts.
Pour soup into blender container and puree. Return to saucepan and heat through. Add salt and pepper to taste. Pour bowls and ttop with reserved sauteed apple slices.

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"Given to me from a friend at work. She knows my tastes!"

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review by Shawk

12/20/2010

I like the flavor of this for sure! Be sure to buy good Gouda and don't skimp. The cheap cheese doesn't melt properly. My husband loves it, too!

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review by ChipotleChick

9/28/2008

I was really disappointed in this soup. I did everything as directed. It was frothy and the texture was odd. I'm giving it three stars because my husband liked it.

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review by crafty chef

2/23/2008

This recipe sounded so different that I just had to try it, and I'm so glad I did. It was really good. I didn't have any gouda cheese on hand, so I just used some American, but next time I'm going to make it with the suggested cheese. And instead of using butter, I used some reserved pear juice I had leftover. Thank you for the recipe!

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tweak by crafty chef

2/23/2008

This recipe sounded so different that I just had to try it, and I'm so glad I did. It was really good. I didn't have any gouda cheese on hand, so I just used some American, but next time I'm going to make it with the suggested cheese. And instead of using butter, I used some reserved pear juice I had leftover. Thank you for the recipe!

Reply
review by SheCooksToConquer

10/10/2007

Wowee is this delicious! I'm having some right now and I can't imagine adding a single thing that would make it better, I have to eat a lot of pureed foods (after surgery), so no apple garnish for me, but DH loved it. This is a definite part of my rotation now.

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