Hidden Valley Garden Omelet

Recipe by Mama_Duck
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons margarine
  • 12
    cup chopped red pepper
  • 14
    cup chopped onion
  • 8
    eggs, beaten
  • 1
    cup prepared Hidden Valley® Original Ranch® Dressing
  • 2
    tablespoons flour
  • 18
    teaspoon baking soda
  • 34
    cup shredded cheese
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DIRECTIONS

  • In a 12-inch skillet, saute the pepper and onion in the margarine.
  • Whisk remaining ingredients together and pour into skillet.
  • Cover and reduce heat to medium low.
  • Cook about 25 minutes or until eggs are cooked through and puffy.
  • Slide eggs onto serving platter and cut into wedges.
  • Serve immediately.
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