Total Time
Prep 5 mins
Cook 5 mins

has spinach black olives feta

Ingredients Nutrition


  1. mix eggs with oregano and pepper
  2. in pan saute mushrooms in butter
  3. take out mushrooms.
  4. pour eggs in butter
  5. add back mushrooms
  6. add olives spinach and cheese
  7. cook until done
  8. fold over plate
  9. garnish with tomatoes and green onion.
Most Helpful

I can't say enough about this omelet. I think I could eat it every day.

threeovens July 25, 2013

Such a winderful combination of tastes in this omelette. We love omelettes and this one is a winner. I will use this recipe regularly. Thanks for posting!

Pesto lover July 24, 2013

I really enjoyed this simple omelet. I was out of green onions so used red instead. One of these days I may finally learn the trick of folding an omelet that doesn't look scrambled. lol. Thanks Dee for sharing another nice recipe. Made for ZWT9.

lazyme July 20, 2013