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    You are in: Home / Recipes / Deep-Fried Eggplant Croutons With a Salad! Recipe
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    Deep-Fried Eggplant Croutons With a Salad!

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharon123's Note:

    From Big Daddy's House, Dishes with Dad episode. If you like eggplant, you gotta try this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Vinaigrette

    Salad

    Directions:

    1. 1
      Preheat a fryer to 375 degrees F.
    2. 2
      In separate shallow dishes add flour, egg and bread crumbs. Coat the eggplant cubes in the flour, then the egg and finally through the bread crumbs. Carefully add the cubes to the fryer and fry until crisp and golden brown, about 2 to 3 minutes. Remove from the fryer to a paper towel lined platter to drain. Sprinkle with salt and set aside.
    3. 3
      Vinaigrette:
    4. 4
      In a small bowl, combine the vinegar, garlic and mustard. Slowly whisk in the olive oil to combine and emulsify. Add the herbs, salt and pepper. Set aside to dress salad.
    5. 5
      In a large serving bowl, toss together the greens, herbs, cheese, tomatoes and onion.
    6. 6
      Toss with the desired amount of dressing, top with eggplant croutons and serve.

    Ratings & Reviews:

    • on December 25, 2009

      55

      I took out the onion (personal preference). HEAVEN!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deep-Fried Eggplant Croutons With a Salad!

    Serving Size: 1 (466 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.2
     
    Calories from Fat 439
    63%
    Total Fat 48.8 g
    75%
    Saturated Fat 8.4 g
    42%
    Cholesterol 164.4 mg
    54%
    Sodium 1317.6 mg
    54%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 10.4 g
    41%
    Sugars 7.9 g
    31%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    spring greens

    oregano leaves

    fresh parsley leaves

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