Eggplant (Aubergine) Croutons

Recipe by karen
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Slice eggplant into rounds and 1/2 inch thick. Sprinkle lightly with salt.
  • Place slices directly on an oven rack, carefully laying them out so they don't fall between the bars. Bake for 20 minutes or until the eggplant shrinks and becomes dry.
  • Lightly rinse each slice to remove excess salt. Pat dry with paper towels.
  • Combine oil and paprika in a small frying pan.
  • Oven medium-high heat, cook each slice on both sides until crips and browned, 3-4 minutes. Drain on paper towels. Serve warm.
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