Homemade Sourdough Croutons

Recipe by Millereg
READY IN: 45mins
SERVES: 10

INGREDIENTS

Nutrition
  • 1
    loaf sourdough bread
  • 2 12
    fluid ounces olive oil
  • 1
    teaspoon salt
  • 2
    cloves garlic, pressed or very finely chopped (or more, to taste)
  • 1
    teaspoon dried mixed Italian herbs or 1 teaspoon Italian spices (OR be creative and mix your own favourite dried spices)

DIRECTIONS

  • Cut the loaf in half lengthwise and scoop out all the soft bread – DO NOT use the crust.
  • Tear the bread into ½” to ¾” chunks.
  • Whisk or blend together the oil, salt, pepper, garlic and mixed spices.
  • Toss the bread chunks in the oil mixture, making sure that they are all coated.
  • Preheat the oven to 300 degrees.
  • Place them on a large baking sheet and place in a 300-degree oven for 15- 20 minutes, turning them ever 5 minutes, until they are golden brown.