Spicy Swiss Chard or Spinach

Recipe by Sharon123
READY IN: 15mins
YIELD: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown(watch carefully, don't let it burn!).
  • Add the chard or spinach and toss quickly.
  • Stir in a splash of white wine.
  • Cook and toss until liquid evaporates and greens are wilted.
  • Add the sugar, season with salt and serve. Enjoy!
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