Spicy Swiss Chard With Lemon

Submitted by Lanie J

"Chard cooks waaaaay down - don't worry"

 

• Ready In: 12mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 tablespoon olive oil
• 16 cups swiss chard
• 1⁄2 teaspoon crushed red pepper flakes
• 3 garlic cloves, minced
• 1 tablespoon lemon juice
• 1⁄8 teaspoon salt

directions

1. Heat oil in a large dutch oven over medium heat.
2. add chard, saute until lightly wilted, 1 to 2 minute.
3. stir in pepper and garlic.
4. cover and cook 4 min or until tender, stirring occasionally.
5. uncover and cook 3 minutes or until liquid evaporates.
6. stir in juice and salt.