Spicy Swiss Chard With Lemon

"Chard cooks waaaaay down - don't worry"
 
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Ready In:
12mins
Ingredients:
6
Serves:
6

ingredients

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directions

  • Heat oil in a large dutch oven over medium heat.
  • add chard, saute until lightly wilted, 1 to 2 minute.
  • stir in pepper and garlic.
  • cover and cook 4 min or until tender, stirring occasionally.
  • uncover and cook 3 minutes or until liquid evaporates.
  • stir in juice and salt.

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