Swiss Chard (Or Spinach) Pie

Recipe by WI Cheesehead
READY IN: 45mins
SERVES: 16
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°.
  • Brown onion and garlic in oil.
  • Trim and chop chard, add to pan and cook down until wilted.
  • Beat eggs in a bowl; mix in cheese, salt and chard mixture.
  • Pour into pie crusts; bake until knife inserted into center comes out clean, 30-40 minute.
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