Swiss Chard (Or Spinach) Pie

Submitted by WI Cheesehead

"Got this recipe in my vegetable co-op box. I'm sure you could sub. spinach for the swiss chard. It turns out great!"

 

• Ready In: 45mins
• Ingredients: 8
• Yields: 2 pies
• Serves: 16

ingredients

• 1 onion, chopped
• 1 garlic clove, minced
• 2 tablespoons oil
• 1 bunch swiss chard (or spinach)
• 6 eggs
• 1 cup shredded cheese
• 1 teaspoon salt
• 2 pie crusts

directions

1. Heat oven to 400°.
2. Brown onion and garlic in oil.
3. Trim and chop chard, add to pan and cook down until wilted.
4. Beat eggs in a bowl; mix in cheese, salt and chard mixture.
5. Pour into pie crusts; bake until knife inserted into center comes out clean, 30-40 minute.

Reviews

[robynhosky]

We really enjoyed this pie. I halved the recipe and made only one pie. We used half feta cheese and half white cheddar.

 

[Pesto lover]

I made this with spinach and it was wonderful. We all liked it very much. Thanks for sharing this excellent recipe.

 

[MarraMamba]

This was yummy! A friend is arriving in the wee hours tonight after a flight so wanted something simple and not heavy. Delicious. I used spinach, and it worked well.