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    You are in: Home / Recipes / Deep-Dish Pear Pie With Cheddar Pastry Recipe
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    Deep-Dish Pear Pie With Cheddar Pastry

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kerfuffle-Upon-Wincle's Note:

    This recipe is by Mary Lucile Jordan (deceased), County Extension Coordinator with the Etowah County office of the Alabama Cooperative Extension System, and was published in an online edition of The Gadsden Times. NOTE: The original recipe called for 1 cup sugar and that just sounds too sweet to me -- so you be the judge and add sugar to suit your family's sweetness level!

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    Ingredients:

    Servings:

    Units: US | Metric

    PIE FILLING INGREDIENTS

    CHEDDAR CHEESE PASTRY INGREDIENTS

    Directions:

    1. 1
      PIE FILLING INSTRUCTIONS:.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Place pear halves in 1 qt casserole or deep dish pie plate.
    4. 4
      Sprinkle with lemon juice.
    5. 5
      Combine flour, sugar, salt, and spices ~ sprinkle over pears.
    6. 6
      Dot with butter.
    7. 7
      Cover with cheddar cheese pastry, crimping to edges of casserole or pie plate ~ cut a few slits into crust to vent.
    8. 8
      Bake at 350F for 30-40 minutes.
    9. 9
      CHEDDAR CHEESE PASTRY INSTRUCTIONS:.
    10. 10
      Combine flour and salt.
    11. 11
      Cut-in shortening with a pastry blender (or two knives) until mixture resembles coarse meal.
    12. 12
      Stir in shredded cheese.
    13. 13
      Sprinkle cold water over surface; stir with a fork till combined; shape into a ball.
    14. 14
      Flatten dough and roll into a circle large enough to overhang casserole dish or pie plate edge about 1-inch, enough to crimp to dish.
    15. 15
      Cut a few slits into crust, and bake at 350F for 30-40 minutes.
    16. 16
      Serve with whipped cream, or vanilla ice cream, if desired.

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    Nutritional Facts for Deep-Dish Pear Pie With Cheddar Pastry

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.8
     
    Calories from Fat 144
    44%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.0 g
    25%
    Cholesterol 8.1 mg
    2%
    Sodium 204.8 mg
    8%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 23.7 g
    95%
    Protein 3.4 g
    6%

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