When I make apple pie, this is the recipe that I usually use, it always turns out great ---prep time does not include preparing the pastry.
Serving Size: 1 (269) g
Servings Per Recipe: 8
Calories: 428.4
Calories from Fat 169 g 40 %
Total Fat 18.9 g 29 %
Saturated Fat 8.8 g 44 %
Cholesterol 29 mg 9 %
Sodium 211.6 mg 8 %
Total Carbohydrate 65.6 g 21 %
Dietary Fiber 5.8 g 23 %
Sugars 41.4 g 165 %
Protein 3.1 g 6 %