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    You are in: Home / Recipes / Deep-Dish Buttermilk Chess Pie Recipe
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    Deep-Dish Buttermilk Chess Pie

    1/4 Photos of Deep-Dish Buttermilk Chess Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef shapeweaver �'s Note:

    This is just an old-fashioned chess pie. Best of all, you can't taste the buttermilk, and it's "so rich" :). Time for cooling pie is not included. Submitted on May 23, 2006.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Mix together buttermilk and eggs; set aside.
    3. 3
      Combine sugar, flour, cornmeal, and salt in a large bowl.
    4. 4
      Add buttermilk/egg mixture.
    5. 5
      Stir in vanilla and melted margarine.
    6. 6
      Pour into unbaked pie crust.
    7. 7
      Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight "jiggle".
    8. 8
      Cool on wire rack for 1 hour.

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    Nutritional Facts for Deep-Dish Buttermilk Chess Pie

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 427.8
     
    Calories from Fat 179
    41%
    Total Fat 19.9 g
    30%
    Saturated Fat 4.7 g
    23%
    Cholesterol 133.0 mg
    44%
    Sodium 374.1 mg
    15%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 0.4 g
    1%
    Sugars 45.6 g
    182%
    Protein 5.9 g
    11%

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