Deep-Dish Buttermilk Chess Pie
photo by Chef shapeweaver
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 3⁄4 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1⁄4 cup yellow cornmeal
- 1⁄4 teaspoon salt
- 2⁄3 cup buttermilk
- 5 large eggs, slightly beaten
- 1 teaspoon vanilla
- 1⁄2 cup melted margarine
- 1 unbaked deep dish pie shell
directions
- Preheat oven to 350ºF.
- Mix together buttermilk and eggs; set aside.
- Combine sugar, flour, cornmeal, and salt in a large bowl.
- Add buttermilk/egg mixture.
- Stir in vanilla and melted margarine.
- Pour into unbaked pie crust.
- Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight "jiggle".
- Cool on wire rack for 1 hour.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)