Total Time
Prep 10 mins
Cook 0 mins

A great recipe I make often. Requests are the norm, and people can not believe the tomatoes are canned.

Ingredients Nutrition


  1. Mix all together and refridge at least 2 hrs, longer is preferable.
  2. Serve with fresh or toasted french bread.
Most Helpful

Awesome recipe. I used balsamic vinegar rather than the lemon juice and I added small diced up pieces of fresh mozzarella. No one could tell they were canned tomatoes. I was sceptical. I thought there's no way this will taste like fresh tomatoes and it really did. I can't wait until the next time I serve this. Thanks.

sdowney September 23, 2002

Oh, man!!!! This was REALLY good. Next time I will substitute Balsamic vinegar for the lemon juice, I will toast my bread too. Otherwise, scrumptious. My friends liked it, and my stepdaughter, who doesn't like tomatoes was using a spoon. :o)

Linda Graham September 09, 2002

This was really good and easy, had all ingredients on hand.

Signe Thorgood September 09, 2002