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    You are in: Home / Recipes / Decked-Out Burgers Recipe
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    Decked-Out Burgers

    Decked-Out Burgers. Photo by gailanng

    1/4 Photos of Decked-Out Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    Just Cher's Note:

    This is an easy way to make ordinary burger taste exceptionally good.

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    Units: US | Metric


    1. 1
      In a bowl, combine the cheese, mushrooms, mayo, and bacon.
    2. 2
      Cover and refrigerate.
    3. 3
      In another bowl, combine onion, salt, peppers garlic powder and pepper sauce.
    4. 4
      Add ground beef and mix well.
    5. 5
      Shape into 6 (1/2in) thick patties.
    6. 6
      Grill, covered over medium-hot heat for 4-5 minutes on each side.
    7. 7
      Spoon cheese mixture on top of each burger.
    8. 8
      Grill until cheese begins to melt.
    9. 9
      Serve on warm hamburger buns with lettuce and tomato if desired.

    Ratings & Reviews:

    • on February 08, 2009


      I used temph bacon instead of the real bacon. The vegetaians in our family had grilled veggie burgers with the topping while the meat eaters had the burgers from your recipe. We all enjoyed them and will probably make again when it warms up and we are looking for meals to grill. Thanks for a great recipe.

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    • on August 26, 2010


      love this, used grilled fresh mushroom pieces, and the mayo had dijon mustard in it. wow that made the flavor even better. ty for recipe.

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    • on June 20, 2009


      Great burgers! I used fresh mushrooms for the canned, low fat mayo and 2% mf cheese to cut down on calories and Maple Leaf Ready Crisp bacon bits to cut down on clean up. Thanks

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    Read All Reviews (70)


    Nutritional Facts for Decked-Out Burgers

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.4
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 10.4 g
    Cholesterol 102.3 mg
    Sodium 549.0 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.4 g
    Sugars 1.6 g
    Protein 29.2 g

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