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Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

Thick and rich--yet lightly fragranced and flavored--nice contrasts! Brown sugar lends an especially nice body not found with white sugar. Thanks to *Christmas Sweets* by Georgenned Brennan for this wonderful recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. In a small bowl, combine crust ingredients, press into 9-inch springform pan pushing a slight crust up the edge about an inch.
  3. Bake about 15 minutes; cool while preparing filling.
  4. In a large mixing bowl, combine cream cheese & brown sugar until well-blended.
  5. Add eggs one-at-a-time, beat until very smooth.
  6. In a smaller bowl, combine mango puree, cream and lime juice, mixing thoroughly.
  7. Add mango mixture to cream cheese mixture, mix until well-blended; pour into crust.
  8. Bake for 50 minutes (center will jiggle slightly).
  9. Cool on wire rack, then refrigerate for about 8 hours.
  10. To serve, run knife around edges to loosen from pan, release sides, lift cake out and set on serving plate.
  11. Serve chilled, sprinkled with nuts.