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    You are in: Home / Recipes / Decadent Mango Cheesecake Recipe
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    Decadent Mango Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    Debber's Note:

    Thick and rich--yet lightly fragranced and flavored--nice contrasts! Brown sugar lends an especially nice body not found with white sugar. Thanks to *Christmas Sweets* by Georgenned Brennan for this wonderful recipe.

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    Ingredients:

    Serves: 12

    Yield:

    9-inch ...

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      In a small bowl, combine crust ingredients, press into 9-inch springform pan pushing a slight crust up the edge about an inch.
    3. 3
      Bake about 15 minutes; cool while preparing filling.
    4. 4
      In a large mixing bowl, combine cream cheese & brown sugar until well-blended.
    5. 5
      Add eggs one-at-a-time, beat until very smooth.
    6. 6
      In a smaller bowl, combine mango puree, cream and lime juice, mixing thoroughly.
    7. 7
      Add mango mixture to cream cheese mixture, mix until well-blended; pour into crust.
    8. 8
      Bake for 50 minutes (center will jiggle slightly).
    9. 9
      Cool on wire rack, then refrigerate for about 8 hours.
    10. 10
      To serve, run knife around edges to loosen from pan, release sides, lift cake out and set on serving plate.
    11. 11
      Serve chilled, sprinkled with nuts.

    Ratings & Reviews:

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    Nutritional Facts for Decadent Mango Cheesecake

    Serving Size: 1 (203 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 486.9
     
    Calories from Fat 263
    54%
    Total Fat 29.2 g
    45%
    Saturated Fat 14.9 g
    74%
    Cholesterol 103.1 mg
    34%
    Sodium 306.6 mg
    12%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 38.9 g
    155%
    Protein 6.6 g
    13%

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