Decadent Low-Carb Reduced-Fat Vanilla Ice Cream

Total Time
Prep 5 mins
Cook 20 mins

Another great, low-carb, reduced-fat dessert recipe! Awesome at the beginning of summer, when you're still trying to lose that holiday weight, but you really want to indulge yourself with a rich and satisfying *chilly* dessert! If you like this, be sure to try my other Low-Carb and Reduced-Fat recipes. Enjoy!


  1. Blend cream, half and half, Splenda, and vanilla until well incorporated.
  2. Follow preparation instructions for your particular ice cream maker.
  3. Note: If the mixture is left in the freezer for a significant period of time, it will become rock hard. Place in the microwave for a few seconds to soften before serving.
  4. Try adding 1/4 cup creamy peanut butter, or fresh fruit.
  5. Delicious!
Most Helpful

what do you do with the crushed ice and rock salt?

gingerail May 21, 2008