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    You are in: Home / Recipes / Deanna's Baked Pork Chops Recipe
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    Deanna's Baked Pork Chops

    Deanna's Baked Pork Chops. Photo by BLUE ROSE

    1/2 Photos of Deanna's Baked Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    AB_Fan's Note:

    Tangy sauce makes these chops sing. Serve with rice or noodles. Can use thicker pork chops, but you will have to cook them longer. This recipe also works well in the Crock Pot. Cook on low for 7-8 hours or on high for 3-4 hours.

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    Units: US | Metric


    1. 1
      Brown pork chops with small amount of shortening or vegetable oil. Season with salt and pepper to taste. Drain and place in 9x13 inch pan. Set aside.
    2. 2
      Add onion to pan and cook over medium heat for 3-5 minutes until soft.
    3. 3
      Add the rest of the ingredients. Stir together until combined and cook over medium heat, stirring occasionally, until heated through and bubbly.
    4. 4
      Pour over chops, cover pan with foil, and bake at 350 degrees for 1.5 hours.

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    Ratings & Reviews:

    • on June 02, 2010


      I made this with 1 inch thick chops, in the slow cooker on high for 3 hours then on low for another hour. The chops were tender and moist, with lots of sauce that I served over rice. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008


      Very Good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007


      Excellant! For me I only used one pot from the stove top to the oven. So worth trying. Will be making this dish again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Deanna's Baked Pork Chops

    Serving Size: 1 (381 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.4
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 6.3 g
    Cholesterol 79.1 mg
    Sodium 778.3 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.6 g
    Sugars 3.1 g
    Protein 24.3 g

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