De-White-Ful Chocolate Latte

"This super-indulgent latte was created for my little sister one winter night. She was blown away and guzzled the whole thing! It is a little work to make the milk foam, but well worth it. (This recipe is for one super-sized latte, but could probably serve two)"
 
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Ready In:
10mins
Ingredients:
6
Yields:
2 cups
Serves:
1
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ingredients

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directions

  • In a small saucepan, vigorously whisk together the milk and cream over high heat until hot and frothy.
  • Add vanilla and sugar to the saucepan and continue to whisk until sugar is dissolved.
  • In a large cup, combine hot espresso and the finely chopped chips. Stir until combined completely.
  • Add milk to cup, and lightly stir to combine. Enjoy!

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Reviews

  1. I cheated and didn't froth the milk just combined all ingredients in a mug & zapped in the microwave for a minute or so. Extremely decadent & yummy, one for my coffee file for sure, thanks!
     
  2. Absolutely amazing! This recipe is a wonderful treat. For variation, try using a peppermint etract in place of the vanilla. Thanks Hugatunity, for a keeper recipe!
     
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