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    You are in: Home / Recipes / Date Nut Cake Recipe
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    Date Nut Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Mr. Bill in TN's Note:

    A summer favorite from my mother's cololection. Contributor: Doris Harlow Mockridge

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Prepare 8 inch cake pan and proceed as usual.
    3. 3
      Mix first three ingredients together and let cool completely.
    4. 4
      Add walnuts, cake flour and baking powder and stir gently.
    5. 5
      Add butter sugar, salt and.
    6. 6
      egg.
    7. 7
      Stir completely and bake in prepared pan until tester comes out clean.
    8. 8
      Topping: Cook until syrupy and spread on warm cake.
    9. 9
      Serve cooled topped.
    10. 10
      with fresh whipped cream, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Date Nut Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 392.8
     
    Calories from Fat 119
    30%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.9 g
    14%
    Cholesterol 34.0 mg
    11%
    Sodium 379.0 mg
    15%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 1.4 g
    5%
    Sugars 44.2 g
    176%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    dates

    dates

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