Chocolate Chip Date Nut Cake

Recipe by Ian Magary
READY IN: 55mins
SERVES: 24
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Grease (2) 9" x 13" cake pans.
  • Combine flour, coco powder, baking soda, salt and sugar whisk, then add eggs and margerine in electric mixer bowl and combine.
  • Add water and dates.
  • Combine walnuts and chocolate chips and reserve 1/2 for cake topping.
  • Add the other half to the batter and mix inches.
  • Spread batter into pans and add the reserved nuts and chocolate chips as a topping for the cakes.
  • Bake for 40 minutes.
  • Sprinkle with powdered sugar after cakes are cool and before serving.
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