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    You are in: Home / Recipes / Date and Walnut Bundt Cake Recipe
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    Date and Walnut Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Sydney Mike's Note:

    If you enjoy making bundt cakes & holiday baking, here's a gem of a recipe found in the Oct/Nov 08 issue of Cooking Pleasures!

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    FOR THE CAKE

    FOR THE SAUCE

    Directions:

    1. 1
      Preheat oven to 350 degrees F, then both coat inside of a 12-cup Bundt pan with cooking spray & sprinkle with flour.
    2. 2
      FOR THE CAKE ~ Combine dates & water in medium bowl, then stir in baking soda.
    3. 3
      In a medium bowl, whisk together flour, baking powder & selt.
    4. 4
      In a large mixing bowl, beat together butter & brown sugar until smooth, about 3 minutes.
    5. 5
      Add eggs one at a time, beating well after each addition.
    6. 6
      Beat in vanilla & orange zest.
    7. 7
      At low speed, beat in flour mixture until just combined.
    8. 8
      Stir in walnuts & dates (with the liquid included).
    9. 9
      Spread into prepared Bundt pan & bake 45-55 minutes or until toothpick inserted in center comes out clean.
    10. 10
      Cool on wire rack 10 minutes.
    11. 11
      FOR THE SAUCE ~ Meanwhile, in a medium saucepan, bring cream & 1 1/2 cups of brown sugar to a boil, then reduce heat & simmer 5 minutes.
    12. 12
      Set aside & reserve 1 cup of sauce to brush over cake, then continue simmering remaining sauce for 10 more minutes to thicken.
    13. 13
      Stir in orange zest.
    14. 14
      After cooling for 10 minutes, invert cake onto wire rack.
    15. 15
      Poke holes all over with either a toothpick or a larger pick (I use a meat themometer!).
    16. 16
      Brush reserved cup of sauce over top of cake, then cool at least 45 minutes. [NOTE: Cake can be made up to 3 days ahead ~ Just cover & store at room temperature, while refrigerating the sauce.].
    17. 17
      When ready to serve, warm the sauce & enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Date and Walnut Bundt Cake

    Serving Size: 1 (161 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 564.2
     
    Calories from Fat 305
    54%
    Total Fat 33.8 g
    52%
    Saturated Fat 17.0 g
    85%
    Cholesterol 115.9 mg
    38%
    Sodium 224.6 mg
    9%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 3.5 g
    14%
    Sugars 44.9 g
    179%
    Protein 6.0 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

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