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    You are in: Home / Recipes / Dark Chocolate Yogurt Cake Recipe
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    Dark Chocolate Yogurt Cake
    Dark Chocolate Yogurt Cake. Photo by Chef*Lee

    Photo by Chef*Lee

    5 Photos of Dark Chocolate Yogurt Cake

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Spongebob Chefpants's Note:

    From Little Corner of Mine.com blog

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    Ingredients:

    Serves: 4-8

    Yield:

    loaf cake

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 350'F. Grease a 8.5x3.5 loaf pan.
    2. 2
      2. In a large bowl, sift in flour, cocoa powder and baking powder. Add in salt, sugar. Stir to mix well.
    3. 3
      3. Then, add in all the wet ingredients: yogurt, eggs, coffee and oil. Use a whisk and whisk everything together until blended.
    4. 4
      4. Pour into the prepared loaf pan and bake for 50 minutes or until toothpick inserted in middle comes out clean. Cool in pan for 5 minutes before taking it out to cool completely on wire rack.
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    Nutritional Facts for Dark Chocolate Yogurt Cake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.4
     
    Calories from Fat 312
    46%
    Total Fat 34.7 g
    53%
    Saturated Fat 5.3 g
    26%
    Cholesterol 166.5 mg
    55%
    Sodium 410.4 mg
    17%
    Total Carbohydrate 83.3 g
    27%
    Dietary Fiber 4.4 g
    17%
    Sugars 53.3 g
    213%
    Protein 12.1 g
    24%
    Detailed Nutrition Values About Nutrition Info

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