Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

From Little Corner of Mine blog, http://belachan2.blogspot.com/2008/10/dark-chocolate-yogurt-cake.html.

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350'F. Grease a 8.5x3.5 loaf pan.
  2. 2. In a large bowl, sift in flour, cocoa powder and baking powder. Add in salt, sugar. Stir to mix well.
  3. 3. Then, add in all the wet ingredients: yogurt, eggs, coffee and oil. Use a whisk and whisk everything together until blended.
  4. 4. Pour into the prepared loaf pan and bake for 50 minutes or until toothpick inserted in middle comes out clean. Cool in pan for 5 minutes before taking it out to cool completely on wire rack.
Most Helpful

5 5

Very nice moist loaf cake. Not too sweet and a good chocolate flavour. Be careful not to overbake!

5 5

Excellent recipe, recommended to me by my daughter who is a wonderful baker, I'm glad to say that my results were also excellent, and I'm not such a good baker, so its clearly a really good recipe!!! We both chose to make muffins rather than cake, I got 12 cupcake - sized muffins out of this recipe, I baked them for approx 25 minutes. They were declared excellent in texture and taste by DH, who is an expert taster :) Thank you Spongebob!!!

5 5

Another great recipe from Spongebob!!! This is such a good cake!!! It is very moist and luscious!! I love that it has less guilt using the yogurt and canola instead of butter. I used some instant espresso powder that I mixed to make a cup of coffee and put the TBSP for the cake, it gave the chocolate wonderful depth of flavor!! Loved this recipe, thanks for posting!!