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    You are in: Home / Recipes / Dark Chocolate Yogurt Cake Recipe
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    Dark Chocolate Yogurt Cake

    Dark Chocolate Yogurt Cake. Photo by Karen Elizabeth

    1/7 Photos of Dark Chocolate Yogurt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Spongebob Chefpants's Note:

    From Little Corner of Mine blog, http://belachan2.blogspot.com/2008/10/dark-chocolate-yogurt-cake.html.

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    Ingredients:

    Serves: 4-8

    Yield:

    loaf cake

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 350'F. Grease a 8.5x3.5 loaf pan.
    2. 2
      2. In a large bowl, sift in flour, cocoa powder and baking powder. Add in salt, sugar. Stir to mix well.
    3. 3
      3. Then, add in all the wet ingredients: yogurt, eggs, coffee and oil. Use a whisk and whisk everything together until blended.
    4. 4
      4. Pour into the prepared loaf pan and bake for 50 minutes or until toothpick inserted in middle comes out clean. Cool in pan for 5 minutes before taking it out to cool completely on wire rack.

    Ratings & Reviews:

    • on July 07, 2013

      55

      Very nice moist loaf cake. Not too sweet and a good chocolate flavour. Be careful not to overbake!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2013

      55

      Excellent recipe, recommended to me by my daughter who is a wonderful baker, I'm glad to say that my results were also excellent, and I'm not such a good baker, so its clearly a really good recipe!!! We both chose to make muffins rather than cake, I got 12 cupcake - sized muffins out of this recipe, I baked them for approx 25 minutes. They were declared excellent in texture and taste by DH, who is an expert taster :) Thank you Spongebob!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      55

      Another great recipe from Spongebob!!! This is such a good cake!!! It is very moist and luscious!! I love that it has less guilt using the yogurt and canola instead of butter. I used some instant espresso powder that I mixed to make a cup of coffee and put the TBSP for the cake, it gave the chocolate wonderful depth of flavor!! Loved this recipe, thanks for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Dark Chocolate Yogurt Cake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.8
     
    Calories from Fat 311
    46%
    Total Fat 34.5 g
    53%
    Saturated Fat 5.3 g
    26%
    Cholesterol 147.4 mg
    49%
    Sodium 411.7 mg
    17%
    Total Carbohydrate 83.7 g
    27%
    Dietary Fiber 4.4 g
    17%
    Sugars 53.1 g
    212%
    Protein 12.1 g
    24%

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