blueberry yogurt cake

Recipe by chia2160
READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • preheat oven to 350.
  • grease and flour a bundt pan.
  • toss berries with 1 tbsp flour.
  • mix flour, baking powder and salt together, set aside.
  • in a large bowl beat butter, beat in sugar and vanilla until creamy.
  • add egg whites, beat in, beat in flour mixture, alternating with yogurt.
  • fold in berries, pour into bundt pan.
  • bake for 45-50 minutes until toothpick comes out clean.
  • cool on wire rack 10 minutes, invert onto wire rack and continue cooling.
  • when totally cooled stir together glaze ingredients and drizzle over cake.