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    You are in: Home / Recipes / Dark Chocolate Toffee Brownie Bark Recipe
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    Dark Chocolate Toffee Brownie Bark

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sharon123's Note:

    If you love a thick fudgy brownie, where the inside is almost a bit under-done, but the crackly edges, this may become your favorite. This is brownie bark. Basically, the entire pan is full of edge pieces (now there’s no need to hoard the corners). From heathersfrenchpress.com

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour, salt, baking soda, and cocoa powder (set aside).
    2. 2
      In a small saucepan melt the butter and chocolate {let cool slightly).
    3. 3
      Beat the egg, egg white, and sugar until frothy.
    4. 4
      Add the vanilla, and the melted chocolate.
    5. 5
      Slowly add in the flour.
    6. 6
      Stir just until all of the ingredients are incorporated.
    7. 7
      Line a jelly roll pan with parchment.
    8. 8
      Spread the brownie batter to cover the entire bottom of the pan (a very thin layer).
    9. 9
      Sprinkle on the toffee bits.
    10. 10
      Bake at 325 for 20 minutes.
    11. 11
      Remove from the oven and cut {I recommend using a pizza cutter}but do not separate the pieces.
    12. 12
      Return to the oven and bake an additional 5 minutes.
    13. 13
      Cool completely and break into pieces.

    Ratings & Reviews:

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    Nutritional Facts for Dark Chocolate Toffee Brownie Bark

    Serving Size: 1 (552 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2195.1
     
    Calories from Fat 1097
    50%
    Total Fat 121.9 g
    187%
    Saturated Fat 74.3 g
    371%
    Cholesterol 308.0 mg
    102%
    Sodium 1464.5 mg
    61%
    Total Carbohydrate 294.4 g
    98%
    Dietary Fiber 27.1 g
    108%
    Sugars 202.1 g
    808%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    toffee pieces

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