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    You are in: Home / Recipes / Daphne’s Cinnamon Oatmeal Muffins Recipe
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    Daphne’s Cinnamon Oatmeal Muffins

    Daphne’s Cinnamon Oatmeal Muffins. Photo by A Messy Cook

    1/2 Photos of Daphne’s Cinnamon Oatmeal Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    A Messy Cook's Note:

    These muffins are pretty much awesome. They’re really healthy and really good too! Lots of whole grains, not too much sugar, and a burst of cinnamon in every tender, delicious bite. My brothers love them. Good warm or cold. The original idea came from the More-With-Less Mennonite cookbook, but I’ve made enough changes to claim it as my own recipe. :) This recipe makes two dozen muffins, so just cut it in half if you have a smaller family.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients (oat flour through salt) in mixing bowl.
    2. 2
      Add remaining ingredients and stir just until moistened.
    3. 3
      Divide batter between 24 greased muffin cups, and let rest for 15 minutes.
    4. 4
      Bake at 425 degrees for 15-20 minutes or until muffins test done.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 03, 2007

      35

      I really wanted to love these, but we just liked them. They were very crumbly, but that's not a big problem for us. They just didn't have much taste and were not sweet at all. My kids liked them with butter on top (but that might simply be because they almost never get the chance to simply put butter on something!) but the adults didn't really care for them. I think they'd be an excellent muffin for a very small child or someone on a bland diet because the nutritionals are so good. I'd add more sucanat and maybe some fruit next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2006

      55

      These muffins don't have the gummy texture that baked goods made with oat flour often have nor were they dry as baked goods made with oats can often be! I was worried as the batter seemed a tad thin, but they turned out great. I added a handful of sultanas (golden raisins)... yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Daphne’s Cinnamon Oatmeal Muffins

    Serving Size: 1 (1108 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.9
     
    Calories from Fat 41
    39%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 18.6 mg
    6%
    Sodium 203.6 mg
    8%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.3 g
    5%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    sucanat

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