Prep 30 mins
Cook 0 mins
My son came upon this concoction about 5 years ago. Now he will make up a big batch when he is home on break and keep them in a ziploc in the refrigerator. Whole family loves 'em. I make them for parties and they get eaten up straight away. Sounds strange but tastes great!!
- 1 (8 ounce) package cream cheese
- 1⁄4 lb hard salami
- Spread cream cheese on one side of salami, making sure to cover whole thing.
- Roll-up, secure with toothpick. Continue with each slice.
- Refrigerate until ready to serve.
So easy and so delicious! I added some green onions to some. We have been making these for years and they make a great snack, as well as appetizer.