Danny's Chicken Tortilla Soup

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This recipe came from my buddy Danny at work. He brought it for one of our luncheons here and everyone loved it including me. If you read this, Danny. Thank you for the great recipe!

Ingredients Nutrition


  1. In a large dutch oven, saute butter and onions.
  2. Add remaining ingredients, including 1 (24 oz.) can of water.
  3. Bring to a boil, reduce heat to low and let simmer-- the longer, the better in order to let the flavors combine.
  4. Serve with sour cream, grated cheese, chips, cracker or cornbread.
Most Helpful

My family loved this one! It is a keeper. Loved the flavor. I added a little water and chicken bouillon to make it a little more brothy as mine turned out too thick. I also used chicken I cooked off the bone. I added a little white rice to it as well. With the thin, crunchy tortilla strip topping you find in the stores to top salads and soups and grated cheese.... this was so DELICIOUS! Thanks for the great recipe.

Kitty 2 February 01, 2008

Although it was good, it was a bit too close to tasting like chili.

tmueffelman October 08, 2007

This was really good! my family loved it... thanks so much:)

razenkane2 December 03, 2006