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    You are in: Home / Recipes / Danish Rum Raisin Muffins Recipe
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    Danish Rum Raisin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    lazyme's Note:

    From The Joy of Muffins - The International Muffin Cook Book. This is what the intro says for this recipe. Rum-flavored desserts became popular in Denmark because of the Danish colonies in the West Indies. Danish rum-raisin muffins are inspired by romfromage and rombudding, rum cream and rum pudding. They are delicious for tea. Serve them with raspberry jam or whipped cream for real Danish appeal.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Soak overnight raisins and dark rum.
    2. 2
      Drain raisins, reserving rum.
    3. 3
      Mix dry ingredients in large bowl.
    4. 4
      Cut in butter until coarse meal forms.
    5. 5
      Mix in raisins.
    6. 6
      Whisk sour cream, egg, vanilla and two tablespoons rum until smooth.
    7. 7
      Make a well in center of dry ingredients and pour in cream and egg mixture.
    8. 8
      Fill muffin pans three-fourths full and bake until brown.
    9. 9
      Bake at 375 degrees 20 minutes.

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    Nutritional Facts for Danish Rum Raisin Muffins

    Serving Size: 1 (986 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 173.8
     
    Calories from Fat 61
    35%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 27.1 mg
    9%
    Sodium 146.7 mg
    6%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.8 g
    43%
    Protein 2.3 g
    4%

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