Prep 20 mins
Cook 20 mins
This sounds so good. This is an allrecipes.com recipe which was submitted by WOLSELEY. Here's the introductory statement: "An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). Just make sure you serve immediately, this pancake does not do well cold nor is it a good leftover. But chances are you won't have any remaining Aeggekage to worry about!"
- 8 eggs
- 2 cups milk
- 2 teaspoons white sugar
- 1 1⁄2 teaspoons salt
- 2 cups all-purpose flour
- 1⁄2 cup butter
- 2 cups berries, mixed (fresh or frozen)
- 1 tablespoon lemon juice, fresh
- confectioners' sugar, for dusting
- whipped cream, for serving
- Whisk together eggs, milk, sugar, and salt until smooth.
- Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes.
- Preheat oven to 500 degrees F (260 degrees C).
- Place butter into a 9x13 inch glass baking dish.
- Place into the preheated oven until it melts.
- Brush it all over the insides of the hot dish.
- Pour batter into hot baking dish and bake in preheated oven for 15 minutes.
- Sprinkle with lemon juice, top with berries, and dust with confectioner's sugar.
- Serve immediately with whipped cream.