Mrs. Odneal <3's Note:
This is a traditional Danish recipe, from my husband's family. This REQUIRES the use of an ebleskiver iron or monk's pan. It's basically little fluffly ball-shaped pancakes. You can fill them with fruit jams, applesauce, or have them plain with a dusting of powdered sugar. My kids LOVE them!
My Private Note
Units: US | Metric
- 1Separate Eggs. Beat egg whites until stiff, keep separate. Beat yolks, add sugar, salt and Milk.
- 2Sift together flour, baking soda and baking powder, then add to egg yolk mixture. Mix well. Lastly, fold in stiffly beaten egg whites.
- 3Heat up monk's pan on medium heat.
- 4Place small amount of butter in each depression (1tsp or so).
- 5When butter is bubbling, fill each depression 2/3 full of dough.
- 6Next, place a small teaspoonful of desired jam or applesauce on top of dough, then barely cover with a few drops of dough.
- 7Cook until surface is bubbly and has a slightly dry appearance. Turn carefully with a fork, and finish baking on the other side.
- 8Serve dusted with powdered sugar or alone.
- 9NOTE: To ensure even cooking, fill and turn dough in each depression in order according to first dropped. Avoid spilling jam on pan as this will cause the dough to stick.
Browse Our Top Scones Recipes
Nutritional Facts for Danish Ebleskiver (Buttermilk Recipe)
Serving Size: 1 (128 g)
Servings Per Recipe: 7
- Amount Per Serving
- % Daily Value
- Calories 436.2
- Calories from Fat 264
- Total Fat 29.4 g
- Saturated Fat 17.7 g
- Cholesterol 163.1 mg
- Sodium 688.7 mg
- Total Carbohydrate 34.5 g
- Dietary Fiber 0.9 g
- Sugars 7.2 g
- Protein 8.9 g