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    You are in: Home / Recipes / Danish Ebleskiver (Buttermilk Recipe)
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    Danish Ebleskiver (Buttermilk Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Mrs. Odneal <3's Note:

    This is a traditional Danish recipe, from my husband's family. This REQUIRES the use of an ebleskiver iron or monk's pan. It's basically little fluffly ball-shaped pancakes. You can fill them with fruit jams, applesauce, or have them plain with a dusting of powdered sugar. My kids LOVE them!

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    Serves: 7-9



    Units: US | Metric


    1. 1
      Separate Eggs. Beat egg whites until stiff, keep separate. Beat yolks, add sugar, salt and Milk.
    2. 2
      Sift together flour, baking soda and baking powder, then add to egg yolk mixture. Mix well. Lastly, fold in stiffly beaten egg whites.
    3. 3
      Heat up monk's pan on medium heat.
    4. 4
      Place small amount of butter in each depression (1tsp or so).
    5. 5
      When butter is bubbling, fill each depression 2/3 full of dough.
    6. 6
      Next, place a small teaspoonful of desired jam or applesauce on top of dough, then barely cover with a few drops of dough.
    7. 7
      Cook until surface is bubbly and has a slightly dry appearance. Turn carefully with a fork, and finish baking on the other side.
    8. 8
      Serve dusted with powdered sugar or alone.
    9. 9
      NOTE: To ensure even cooking, fill and turn dough in each depression in order according to first dropped. Avoid spilling jam on pan as this will cause the dough to stick.

    Ratings & Reviews:


    Nutritional Facts for Danish Ebleskiver (Buttermilk Recipe)

    Serving Size: 1 (128 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 436.2
    Calories from Fat 264
    Total Fat 29.4 g
    Saturated Fat 17.7 g
    Cholesterol 163.1 mg
    Sodium 688.7 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 0.9 g
    Sugars 7.2 g
    Protein 8.9 g

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