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    You are in: Home / Recipes / Danish Dumplings Recipe
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    Danish Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    8 mins

    14 mins

    Stephsfanny's Note:

    My ancestors on both sides are from Denmark, but the only recipe that made it through the generations was dumplings. My dad's side had a recipe and my mom's side had a recipe, but even my dad's grandmother admitted that my mom's family dumplings were better than her family's. There's nothing more comforting than a hot bowl of chicken soup and these dumplings.

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    Ingredients:

    Yield:

    dumplings

    Units: US | Metric

    Directions:

    1. 1
      Boil butter, milk, and sugar in a saucepan on medium high heat. Sift together flour, salt, and nutmeg. Pour boiling mix into dry mix and stir until smooth. Add well-beaten eggs (one at a time) and mix thoroughly. Drop by spoonful into boiling soup. Cover and cook for 14 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Danish Dumplings

    Serving Size: 1 (715 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.3
     
    Calories from Fat 44
    55%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 34.8 mg
    11%
    Sodium 120.4 mg
    5%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.6 g
    2%
    Protein 1.9 g
    3%

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