Danish Dumplings

Recipe by Narshmellow
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the milk and butter in a medium sized saucepan and on medium heat, bring to a boil.
  • Once at a boil turn off heat and add the nutmeg, salt and flour.
  • Stir until thick and the mixture leaves the sides of the pan and forms a compact mass.
  • Set aside and let cool for around a half an hour you don't want to cook the eggs.
  • When it is cool beat the eggs in one at a time.
  • Drop into hot soup and cover for ten to fifteen minutes.
  • They are done when they've risen to the top and doubled in size.
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