Mel Boller (Danish Soup Dumplings)

Recipe by Deantini
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8

INGREDIENTS

Nutrition
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DIRECTIONS

  • melt butter in water.
  • remove from heat and stir in flour.
  • place back on heat and stir agressively for 1-2 minutes until combined.
  • remove from heat and let cool a bit.
  • stir in eggs, one at a time.
  • stir in salt.
  • heat a pot of water to near boil, have another bowl of iced water nearby.
  • place dough in a traditional danish melbolle press and cut with knife into hot water (WATER MUST NOT BOIL). If you do not have a melbolle press you could use a spoon, however, the dumplings will be larger and not as uniform.
  • let the dumplings sit in the almost boiling water for 10 min; place into cold water and remove after a bit.
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