place back on heat and stir agressively for 1-2 minutes until combined.
remove from heat and let cool a bit.
stir in eggs, one at a time.
stir in salt.
heat a pot of water to near boil, have another bowl of iced water nearby.
place dough in a traditional danish melbolle press and cut with knife into hot water (WATER MUST NOT BOIL). If you do not have a melbolle press you could use a spoon, however, the dumplings will be larger and not as uniform.
let the dumplings sit in the almost boiling water for 10 min; place into cold water and remove after a bit.