Total Time
45mins
Prep 15 mins
Cook 30 mins

This was given to me by my SIL Daniela who learned it from her father. I have never had stuffing so good. It will be our traditional stuffing each Thanksgiving from now on.

Directions

  1. Chop apples to bite size pieces.
  2. Cut celery stalks to small bits, include tops and leaves.
  3. Chop onion to small pieces.
  4. Remove leaves from stems of thyme and rosemary, chop fine.
  5. Decrust bread. (Can save crusts for making croutons) Cut bread into small cubes.
  6. Soften currants for about five minutes in a little water, then drain.
  7. Butter or grease a baking dish. Add bread, then vegetables, currants and herbs.
  8. Cut butter into many pats. Place evenly around pan.
  9. Bake dish in oven at 350 till golden. About 20 to 30 minutes, checking halfway to stir.