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    You are in: Home / Recipes / Dales Buffalo Chicken Wing Dip Recipe
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    Dales Buffalo Chicken Wing Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Mike Robinson - Blakey's Note:

    This came from a colleague at work. I love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (10 ounce) cans canned chicken, chunks (twice the size of can of tuna)
    • 2 (8 ounce) packages Philadelphia Cream Cheese
    • 1 cup ranch dressing (original)
    • 1 cup red hot sauce (Franks or Durkees)

    Directions:

    1. 1
      Mix all together.
    2. 2
      Bake in Casserole Dish for 30-45 mins at 350 Degrees.
    3. 3
      Serve with White Tortilla chips or what ever chips you like.
    4. 4
      Serve Hot!

    Ratings & Reviews:

    • on February 03, 2009

      55

      This recipe is pretty much the same as the one i got from the Swanson Chicken site. I made this for my Superbowl party this Sunday. I only made half this amount though. I also used fat free cream cheese and Lite Ranch dressing. My recipe also called for about 2 ounces of Mozzarella cheese. I used 2%. I baked mine at 350 for 20 minutes. It was GONE before the guest even finished arriving!!! We served it with pita chips and celery. It was awesome!!! Will make many many more times.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      45

      Used cooked chicken and sprinkled top with cheddar cheese. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2007

      55

      Best wing dip ever! Everyone who tries it loves it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Dales Buffalo Chicken Wing Dip

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 931.6
     
    Calories from Fat 739
    79%
    Total Fat 82.1 g
    126%
    Saturated Fat 32.8 g
    164%
    Cholesterol 228.8 mg
    76%
    Sodium 3113.5 mg
    129%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.2 g
    13%
    Protein 40.5 g
    81%

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