Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dajaj Fe Ga3ateh - Chicken at the Bottom (Bahrain) Recipe
    Lost? Site Map

    Dajaj Fe Ga3ateh - Chicken at the Bottom (Bahrain)

    Dajaj Fe Ga3ateh - Chicken at the Bottom (Bahrain). Photo by awalde

    1/1 Photo of Dajaj Fe Ga3ateh - Chicken at the Bottom (Bahrain)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    UmmBinat's Note:

    Delicious and easy! "A traditional Bahraini recipe originally posted for Welcome to Bahrain Tag Game! Modified from a recipe on http://6abkhatummi.blogspot.ca

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Half cook rice using straining method - basically you just fill the pot with water and salt to taste, bring to the boil, add rice (rice has to be MUCH less than water) and cook until rice starts floating (thats when you know its half cooked but taste rice to make sure). When your done strain rice.
    2. 2
      In the meantime, heat oil in a saucepan/pot. Rub chicken pieces with spices and add to pot (note: if pieces are large then cut slits in chicken and rub spices inside and under skin if the skin is on).
    3. 3
      Add onions & whole spices.
    4. 4
      Fry until onions are soft.
    5. 5
      Add rice & turmeric and add a little broth over the rice, mix up somewhat.
    6. 6
      Cover and reduce heat to medium- low - cook for around 45 minutes. Note: put a paper towel between cover and pot so that it absorbs the extra water.
    7. 7
      Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 24, 2012

      55

      Thanks a lot for this delicious dish. I doubled the quantities a I knew I would like it, without thinking it would not fix in the pan. Finally I decided to prepare it in two pans and assemble it at the end.
      I used chicken breast and I prepared the spice mix as mentioned.
      We love cardamom and the spice mix was delicious.
      My daughter prepared some yogurt sauce to enjoy with the chicken. It was a good choice.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Dajaj Fe Ga3ateh - Chicken at the Bottom (Bahrain)

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.9
     
    Calories from Fat 112
    25%
    Total Fat 12.5 g
    19%
    Saturated Fat 3.4 g
    17%
    Cholesterol 51.7 mg
    17%
    Sodium 56.3 mg
    2%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.7 g
    15%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    cardamom pods

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites