Gulf Spices (Ibzar)
7
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From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf
- Ready In:
- 5mins
- Serves:
- Yields:
- Units:
Nutrition Information
7
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ingredients
- 4 tablespoons ground cumin
- 4 tablespoons ground black pepper
- 4 tablespoons ground coriander
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon ground cayenne pepper
- 1 teaspoon turmeric
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon ground mace
directions
- Combine all ingredients and store in a tightly covered container.
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RECIPE MADE WITH LOVE BY
@Engrossed
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@Engrossed
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"From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf"
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Delicious in your Recipe #257630, where it is called for as an ingredient. I omitted the nutmeg and mace and added Recipe #79179 in their place! I'd like to know another recipe or two or three that call for this mix.
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This mixture is great. Like the others, I also agree that the flavor is exotic and has the smallest "kick" from the cayenne. I used this on chicken legs. They turned out really good. I did store the remaining spices for use at a later date. I'll be using it again soon. Thanks for the recipe.
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This is fabulous rubbed on Ribs. I let them sit in the fridge for a couple hours before cooking and I think it gave the ribs an extra zip as the exotic flavors mingled. Will definitely make more of this, keep some in the pantry ;) (Made for Bevy Tag 08)
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Great combination! Smells wonderful. I used it in Engrossed's recipe #257630, which you gotta try! This would be a great rub for ribs before grilling!
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this smells like persia. i made it up tonight, and cant wait to actually cook with it. I agree with annacia, red meat is ideal as is lamb. Will update when i use it in cooking
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