Gulf Spices (Ibzar)

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf
- Ready In:
- 5mins
- Serves:
- Yields:
- Units:
Nutrition Information
7
People talking
ingredients
- 4 tablespoons ground cumin
- 4 tablespoons ground black pepper
- 4 tablespoons ground coriander
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon ground cayenne pepper
- 1 teaspoon turmeric
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon ground mace
directions
- Combine all ingredients and store in a tightly covered container.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Engrossed
Contributor
@Engrossed
Contributor
"From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf"
Join The Conversation
all
reviews
tweaks
q&a
sort by:
see 5 more