Gulf Spices (Ibzar)

Gulf Spices (Ibzar) created by Annacia

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf

Ready In:
5mins
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ingredients

directions

  • Combine all ingredients and store in a tightly covered container.
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RECIPE MADE WITH LOVE BY

@Engrossed
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@Engrossed
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"From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf"

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  1. UmmBinat
    Delicious in your Recipe #257630, where it is called for as an ingredient. I omitted the nutmeg and mace and added Recipe #79179 in their place! I'd like to know another recipe or two or three that call for this mix.
  2. Wylder
    This mixture is great. Like the others, I also agree that the flavor is exotic and has the smallest "kick" from the cayenne. I used this on chicken legs. They turned out really good. I did store the remaining spices for use at a later date. I'll be using it again soon. Thanks for the recipe.
  3. Vseward Chef-V
    This is fabulous rubbed on Ribs. I let them sit in the fridge for a couple hours before cooking and I think it gave the ribs an extra zip as the exotic flavors mingled. Will definitely make more of this, keep some in the pantry ;) (Made for Bevy Tag 08)
  4. Outta Here
    Great combination! Smells wonderful. I used it in Engrossed's recipe #257630, which you gotta try! This would be a great rub for ribs before grilling!
  5. MarraMamba
    this smells like persia. i made it up tonight, and cant wait to actually cook with it. I agree with annacia, red meat is ideal as is lamb. Will update when i use it in cooking
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