Total Time
30mins
Prep 15 mins
Cook 15 mins

I found this recipe in "Delicious Ways to Lower Cholesterol".

Ingredients Nutrition

Directions

  1. Combine flour, baking powder and salt in a medium mixing bowl, gradually add milk and oil, stirring until just moistened.
  2. Turn dough out onto a lightly floured surface, and knead lightly 2 or 3 times.
  3. Pat dough to a 1/2-inch thickness, and cut with a floured 1 3/4-inch bisquit cutter.
  4. arrange bisquits with sides lightly touching on an ungreased baking sheet.
  5. Bake at 450 degrees for 12 to 15 minutes.

Reviews

(1)
Most Helpful

This is a GREAT biscuit recipe! Prep time is even shorter than stated , they go together SO fast and they're tasty little buggers!!! I thought the dough was going to be too sticky to work with but it was just perfect! The biscuits are light and airy and I'm not even a biscuit lover!!LOL Can't wait until my biscuit loving husband gets home and is able to try them!! Thanks for posting my new biscuit recipe!! :)

Marlene. September 09, 2006

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