Mexican Bizcochitos (Crusty Sweet Biscuit)

READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together butter and powdered sugar.
  • Add in flour, pecans and vanilla and mix together.
  • Roll dough into 1-inch balls.
  • Place on a greased baking sheet.
  • Flatten with bottom of a glass that has been dipped in powdered sugar.
  • Bake in 300°F preheated oven for 15-20 minutes.
  • When done, roll each in powdered sugar while still warm.
  • If you like cinnamon, you may add it to the dough or in the powdered sugar you roll the baked biscuit inches.
  • My granddaughter likes to spread a little jam on hers, but that is too sweet for me.
  • Best served warm from the oven with coffee, hot chocolate or your favorite warm drink.
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