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Crusty Yummy Biscuits

Crusty Yummy Biscuits created by Nimz_

I got this recipe from a Taste of Home Cookbook. It was originally intended for serving one or two people, but I just doubled the recipe for more. Very good biscuits, tasty and they're quick and easy to make. *This is the version already doubled, divide measurments in half to fix the original version.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • In a bowl, combine the flour, baking powder, and salt.
  • Combine milk and oil, pour over the dry ingredients and stir just until moistened.
  • Turn out onto a floured surface; knead dough 5-6 times.
  • Roll out dough to 1/2 inch thickness; cut with a floured biscuit cutter.
  • Place on a greased baking sheet.
  • Bake at 425 degrees for 13-15 minuted or until golden brown.
  • Brush with melted butter to prevent hardening of the biscuits.
  • Serve warm with butter, honey, or preserves.
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RECIPE MADE WITH LOVE BY

@i_luv_chocolate
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@i_luv_chocolate
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"I got this recipe from a Taste of Home Cookbook. It was originally intended for serving one or two people, but I just doubled the recipe for more. Very good biscuits, tasty and they're quick and easy to make. *This is the version already doubled, divide measurments in half to fix the original version."
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  1. Nimz_
    Crusty Yummy Biscuits Created by Nimz_
    Reply
  2. Nimz_
    Excellent biscuits. Tender inside with a nice crisp crust. This gave me 6 nice biscuits. I'll made these again for sure. Easy. Thanks Made for PAC Fall 2007
    Reply
  3. i_luv_chocolate
    I got this recipe from a Taste of Home Cookbook. It was originally intended for serving one or two people, but I just doubled the recipe for more. Very good biscuits, tasty and they're quick and easy to make. *This is the version already doubled, divide measurments in half to fix the original version.
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