Crusty Yummy Biscuits

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the flour, baking powder, and salt.
  • Combine milk and oil, pour over the dry ingredients and stir just until moistened.
  • Turn out onto a floured surface; knead dough 5-6 times.
  • Roll out dough to 1/2 inch thickness; cut with a floured biscuit cutter.
  • Place on a greased baking sheet.
  • Bake at 425 degrees for 13-15 minuted or until golden brown.
  • Brush with melted butter to prevent hardening of the biscuits.
  • Serve warm with butter, honey, or preserves.
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