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    You are in: Home / Recipes / Daikon Radish With Chicken-Korean Style Recipe
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    Daikon Radish With Chicken-Korean Style

    Daikon Radish With Chicken-Korean Style. Photo by Catnip46

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    zoukncook's Note:

    Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it.

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    Units: US | Metric

    • 1 medium daikon radish
    • 2 boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich)
    • 1/2 teaspoon chili flakes
    • 1 tablespoon vegetable oil
    • 1 crushed garlic clove
    • 1 teaspoon sesame oil

    Cooking sauce


    1. 1
      Peel daikon and cut into 1/2 inch half moons.
    2. 2
      Cut chicken into 1/2- 1 inch pieces.
    3. 3
      Heat oil. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.
    4. 4
      Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming.
    5. 5
      When the sauce has nearly evaporated, sprinkle sesame oil.
    6. 6
      Remove from heat and serve. Great with rice.
    7. 7
      Even better the day after!

    Ratings & Reviews:

    • on March 14, 2008


      This Recipe was great! I had daikon radish left from my winter CSA box and didn't want to make a cold 'slaw' type recipe with it. The whole family (inc 2 and 5-year old girls) LOVE this recipe. I modified it some. I didn't have sake, so I used some rice vinegar. I don't know what mirin is, so I just skipped it. This is now added to my regular rotation. We doubled+ the sauce the second and third time to have lots of sauce over rice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2013


      This is my first try with a daikon radish recipe, and its very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012


      This was quite good. I did not add the chili flakes. I did not have sake so I used rice vinegar plus a little cooking sherry. I also cut my daikon radish into smaller pieces. I've been munching on it ever since. I did not add chicken but I will next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Daikon Radish With Chicken-Korean Style

    Serving Size: 1 (317 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 573.6
    Calories from Fat 292
    Total Fat 32.4 g
    Saturated Fat 7.7 g
    Cholesterol 145.8 mg
    Sodium 2034.3 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 3.1 g
    Sugars 14.8 g
    Protein 40.4 g

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