Total Time
1hr 25mins
Prep 35 mins
Cook 50 mins

Hearty and full of flavor, this soup is good for you. This is a specialty of Yanuca Island, Fiji. From a February 1984 issue of Bon Appetit in the R.S.V.P. Letters to the Editor section. The recipe was requested from The Fijian Resort Hotel.

Ingredients Nutrition

Directions

  1. Combine dahl, stock, tomato, eggplant, turmeric and salt in large saucepan.
  2. Bring to boil over high heat.
  3. Reduce heat and cook until dahl are tender, about 30 minutes.
  4. Heat oil in heavy large saucepan over medium-low heat.
  5. Add onion, garlic, chili and curry powder and cook until onion is translucent, about 10 minutes.
  6. Add dahl mixture to onions;sprinkle with cilantro.
  7. Increase heat to high and bring to a boil.
  8. Remove from heat, ladle into bowls and serve.

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