Dahl Soup

photo by *Parsley*

- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 2 tablespoons butter
- 2 garlic cloves, crushed
- 1 onion, chopped
- 1⁄2 teaspoon turmeric
- 1 teaspoon garam masala
- 1⁄4 teaspoon chili powder
- 1 teaspoon cumin
- 2 1⁄4 lbs canned chopped tomatoes, drained
- 1 cup red lentil
- 2 teaspoons lemon juice
- 2 1⁄2 cups vegetable stock
- 1 1⁄4 cups coconut milk
- salt and pepper
- cilantro, chopped, to garnish
directions
- Cook onion and garlic in butter for 2-3 minutes. Add all spices and cook for 30 more seconds.
- Stir in tomatoes, red lentils, lemon juice, stock and coconut milk. Bring to a boil.
- Reduce heat and simmer for 25-30 minutes, or until lentils are tender and cooked.
- Season to taste, garnish with cilantro.
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RECIPE SUBMITTED BY
I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!